绿手指麦绿素(麦绿素产品)的来源－大麦嫩叶，收割于营养最高峰期。

来自黑龙江垦区宝泉岭共青农场，这里地处世界著名的“三大”黑湿地带之一的“北大荒”并与俄罗斯一江之隔的三江平原，这里有“捏把土、冒油花、插根筷子也发芽”比喻土质优良，土壤 有机质可达到5—7%，平均年日照时间为2615小时，比全国高出27%，天高地阔、林木丰茂、空气清新、 江河纵横、降水突盈、地下水量可观、自然夜凉、温差较大、没有公害和任何污染，地理环境十分优 越，也是中国唯一适合种植大麦生产的宝地。

大量研究报导显示大麦嫩叶富有：

• 蛋白(蛋白补充产品，蛋白补充资讯)质(蛋白质产品，蛋白质资讯)比牛奶高16倍
  
  
• 钙(补钙产品，补钙资讯)质比牛奶高11倍
  
  
• 维生素(维生素产品，维生素资讯)C比柑橘高7倍
  
  
• 铁(补铁产品，补铁资讯)质比菠菜高5倍
  
  
• 钾比香蕉高25倍
  
  
• 含有18种氨基酸(氨基酸产品，氨基酸资讯)、其中8种必要的氨基酸是人体无法制造而必须从食物中提取的
  
  
• 超过90％的轻蛋白质被人体吸收及运用
  
  
• 含有许多必要脂肪酸能给予人体正常发育、美丽肌肤
  
  
• 富含“活性酶”，可抗自由基和老化，排除体内毒素，延缓衰老
  
  
• 富含叶绿素(叶绿素产品)，强力消炎、解毒、抗癌(抗癌产品，抗癌资讯)、消除体臭、口臭、腋臭、便秘(便秘产品，便秘资讯)
  
  
• 富含碱性矿物质（钠、钙、钾、镁等）平衡人体酸碱度，保持人体健康状况。

大麦嫩叶是唯一在单一主原料可供应最丰富且又最均衡营养的物质。

绿手指麦绿素与常见食品主要营养成分比较表：

（表中数据来源于《科学技术厅资源调查会》，美国食品分析中心）

麦绿素中发现的各种“酶”：

Aspartate aminotransferase 冬氨酸盐，转氨酶
Catalase 过氧化氢酶
Cytochrome oxidase 细胞色素氧化酶
DNase 脱氧核糖核酸酶
Fatty acid oxidase 脂肪酸氧化酶
Hexokinase 几糖激酶
Malic dehydrogenase 苹果酸(苹果酸产品，苹果酸资讯)脱氢酶
Nitrate reductase 硝酸盐生化酶
Nitrogen oxyreductase 氮氧化酶
Peroxidase 过氧化酶
Peroxidase catalase 过氧化酶氢酶
Phosphatase 磷酸酶
Phospholipase 磷脂酶
Polyphenoloxidase 多酚氧化酶
RNase 核糖核酸酶
Superoxide dismutase 超氧化酶
Transhydrogenase 转氢酶

在麦绿素中发现的氨基酸包括：

Alanine 丙氨酸
Amide 氨基化合物
Arginine 精氨酸
Aspartic acid 冬氨酸
Cystine 胱氨酸
Glutamic acid 谷氨酸
Glycine 氨基乙酸
Histidine 组织氨基酸
Isoleucine 异量氨酸
Leucine Lysine 白氨酸
Methionine 蛋氨酸
Phenylalanine 苯基丙氨酸
Proline 脯氨酸
Purines 咖啡碱
Serine 丝氨酸
Threonine 苏氨酸
Tryptophan 色氨酸
Tyrosine 胳氨酸
Valine 秸氨酸

麦绿素中发现的各种维生素和矿物质：

Green barley also contains trace amounts of more than 50 other minerals.

As you can see, green barley is an extremely powerful nutritional supplement and will have very real and visible effects on the body and the way you live. When you begin your journey to better health you may experience mild nausea, headaches, skin irritations or flu-like symptoms. Don't be discouraged - this is all part of the detoxification process. Green barley has a big job ahead of it eliminating inferior tissues, toxins to make way for superior quality nutrients it will use to make new, healthier tissue. This elimination process can cause some discomfort but after three or four days you'll be feeling better than you ever have before.

Continue to use green barley every day and your body will thank you by operating at a level you could only dream of previously.

Benefits from using green barley include :

Increased metabolism - more energy & burn fat quicker!
Stronger immune system - less prone to sickness & disease
Healthier blood cells
Improved circulation
Healthier organs
Faster healing
Removal of chemicals & heavy metals
Healthier skin
Healthier, faster growing hair & nails

I recommend starting with half a teaspoon of green barley every day and gradually increasing to two or more teaspoons over a two week period. This will minimize any discomfort you may experience as your body detoxifies. Some people whose health could benefit from increased nutrition such as someone recovering from illness may take up to six or even eight teaspoons of green barley throughout the day. Green barley powder may be mixed with your favorite juice, sprinkled on cereal, mixed with water or eaten straight off a spoon.

For best results, use an organic, whole leaf product rather than a juice extract.